News and a Cocktail
My wife and I just got a parcel in a community garden*** just a few blocks from our apartment. She doesn’t know yet… but I’m super excited. Finally we can start growing things that are too big for our window sill and require more sunlight than we can provide from inside. Its also great news that now we can also start composting. Needless to say, I’ll be writing about our efforts here.
To celebrate, a new cocktail*.
- 2 oz rye whiskey
- 1/2 oz tripple sec
- 4 hefty dashes of Fee Brothers Grapefruit Bitters
Combine, cool**, and drink neat.
*No name, still a work in progress.
** I keep a bottle of Old Overholt in the freezer, so its already cold. I mix the ingredients in an 8 oz Ball jar and shake.
***This is more accurate.
