August 2009
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Another Summer Soup
Last month’s soup of choice was an original creation, chickpea and tomato soup. Today, Rachael and I made a recipe that we first tried our last summer. It’s a corn chowder and its incredible.
The recipe belongs to Mark Bittman, and though we only follow it loosely — no milk — its has quick become one the most flavorful, versatile and easy to make soups in our repertoire.
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Boiled eggs, poached eggs, fried eggs, scrambled... →
Thanks PBS! Thanks Julia. Thanks Rachael.