June 2009
1 post
2 tags
Definately going to try this... soon. →
2 cups cold soy milk (must contain more than 12% soy) 1 teaspoon nigari water In a medium bowl or measuring cup, stir together the soy milk with the nigari water. Pour the liquid into 5 ramekins; each should hold about 3 ounce.
Place the ramekins in a stove-top steamer, cover and steam just until the tofu is set on top, 5 to 10 minutes, depending on the heat, type of nigari and soy...