November 2009
2 posts
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White Bean Soup
Start with this recipe from Bon Appétit. I didn’t use sage.
Coat the bottom of a saucepan with oil. Heat. Add one whole onion, chopped. Salt. Add two thick carrots cut into rounds. Once glistening and tender, remove contents and transfer to dish.
Tear apart or cut one bunch of kale. I used lacinato. Add oil then kale to already hot saucepan. Again, once tender and glistening, remove.
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