January 2009
2 posts
2 tags
My Brunch is Now Better than Yours!
I’ve been using The All New All Purpose Joy of Cooking for just over a year now. Its been a great resource and reference… especially when I want to make pancakes but don’t have pancake batter*, or I want to roast a turkey and don’t quite know how to proceed. In every instance of use I’ve found this book to be simple to use and immensely practical. Take this morning,...
1 tag
Prune Stuffed Lamb Meatball Curry (ish) →
This is the second time we made this recipe. The first, Rachael took the lead and it was awesome. Last night I tried my hand at it… and I wasn’t too pleased.
I think I followed the recipe (from Martha Stewart) a little too doggedly. My meatballs were mis-shapen and my sauce got watered down.
Next time I do this, I am definitely going to focus on a making a more robust sauce (more...